Chef in Your Backpack by Nicole Bassett

Author:Nicole Bassett
Language: eng
Format: epub
Publisher: Arsenal Pulp Press

Makes 2 servings.

Apricot Bulgur Pilaf

1½ cups bulgur

½ cup onion, chopped

½ cups dried apricots, chopped

2 tsp dried mint

2 tsp dried dill

3 tbsp dried parsley

2 tbsp olive oil

2 tbsp lemon juice

⅔ cup tomatoes, chopped

½ cup feta cheese

2¼ cups boiling water

In the Kitchen

Store the bulgur in a plastic bag.

In a bowl, combine the onions, apricots, mint, dill, parsley, oil and lemon juice and mix well. Store in a separate plastic bag.

Store the tomatoes and feta cheese together in a plastic bag.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.